Healthy Food, Healthy Mood! completes project
Healthy Food, Healthy Mood! completed its project in January 2020.
The project created a program for grade two students at 54 schools in the Barwon area about food and mood. The program utilised AFL/AFLW role models to encourage fruit and vegetable consumption, using a range of evidence-based strategies. Post-delivery, more children were willing to try new foods and retry foods they didn't think they liked. A huge 94% of students could recall the recommended servings of vegetables we should eat each day. An impressive 99% of teachers reported the program taught their students valuable information and would re-book.
Date Published: 28 May 2020
